XOC Tequilla Grill Menu

Village Mexican Salad ♥ | * | **

Served in our amazing signature grilled crispy cheese bowl Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.

Grilled Veggie Salad ♥ | * | **

Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.

Tostada Salad

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

Caesar Salad * | **

Small Green Salad * | **

Ceviche Xoc ♥ | **

Wild caught Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.

Shrimp Cocktail Acapulco

Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama and cucumber in an authentic cocktail sauce.

Ceviche Combo ♥

Tuna Tartare

Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.

Sopa De Tortilla ♥

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Add Chicken $3

Caldo Xochitl

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.

Carnitas Platter

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.

Chicken Mole

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Molcajete XOC ♥

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for 2.

With 3 large prawns Add $9.00

Chile Relleno

Egg battered poblano pepper stuffed with melted Monterey Jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Extra Chile Add $10.00

Pozole

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Quesadilla Gigante

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.

Add Chicken $3.00 / Steak or Pastor $4.00 / Shrimp $5.00

Asada

Grilled marinated top sirloin with chiles toreados, onions and cilantro.

Pollo **

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Baja Fish Or Shrimp ♥ | **

Beer battered Mahi Mahi or shrimp, topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.

Add $1.50 each

Skirt Steak Tacos

Delicious charbroiled skirt steak topped with chiles toreados.

Carnitas

Slow cooked tender pork meat topped with onions and cilantro.

Pastor

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Vegetarianos * | **

Sautéed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes.

Flautas

Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.

Shrimp **

Carnitas

Cheese **

Steak

Chicken**

Veggie* | **

Steak Fajitas ♥ | **

Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Chicken Fajitas **

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled Chicken Breast **

Served with grilled vegetables and guacamole.

Arrachera Steak

Tender marinated charbroiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Fajitas Mixtas **

Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Substitute prawns + $2.00 / Add 3 prawns + $9.00

Fajitas De Camaron **

Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Mahi Mahi Al Limon

Wild caught Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus..

Salmon Al Pastor

Chabroiled salmon fillet with a chile-guajillo glaze, topped with tomatillo relish over grilled pineapple, Served with sauteed spinach and white rice.

Prawns Al Tequila

Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.

Salmon A La Diabla

Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.

Mahi Mahi Veracruz Style

Wild caught mahi mahi braised in a tomato, olive and red pepper sauce, topped with pickled jalapeños. Served with white rice, sauteed zucchini and mushrooms.

Grilled Vegetables * | **

Fried Plantains

Habanero Relish * | **

Rice And Beans * | **

Handmade Corn Tortillas * | **

Fresh Guacamole * | **

Served on a small cheese crisp bowl.

French Fries

Pico De Gallo * | **

Half order $2.00 / Full order $3.95

Sour Cream

1. Your choice of Flour Tortilla or Spring Mix bowl

2. Choose White *|** or Mexican Rice

3. Choose Refried *|** or Black Beans *|**

4. Choose One Item: Extra Item Add $2.50
-Pollo
-Carnitas
-Chorizo
-Scrambled Eggs **
-Ham
-Applewood Bacon
-Asada
-Pastor
-Guacamole * | **
-Veggies * | **
-Sausage
-Sautéed Shrimp ** Add $2.00

All Burritos and bowls served with lettuce, cotija cheese, and a side of rice and beans.

5. Make it a wet burrito.
Add $1.00
-Green Sauce **
-Red Sauce **
-Traditional Mole
-Mole Sauce **

All tacos served on handmade soft corn tortillas.
Available on low cart lettuce wrap.

* – Vegetarian
** – Gluten Free

Taco Combo

Your choice of two (2) soft tacos. Extra Taco Add $3.75 Served with Rice & Beans or Spring Mix.

Grilled marinated chicken topped with guacamole.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES

* – Vegetarian
** – Gluten Free

Pollo

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Asada

Grilled marinated top sirloin topped with chiles toreados, onions and cilantro.

Pastor

Grilled tender pork marinated in chile guajillo topped with onions, cilantro and pineapple.

Chicken Tinga

Shredded chicken breast, cooked in a tomato chipotle salsa, topped with onions and cilantro.

Fish or Shrimp Baja Style

Beer battered Mahi Mahi or shrimp topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.

Add $1.50

Carnitas

Slow cooked tender pork meat topped with onions and cilantro.

Veggie * | **

Sautéed portobello mushroom, zucchini, and roasted bell peppers, topped with chopped tomatoes.

1 Tostada

Choice of: Chicken, Beef, Veggies($3.00)
Fish, Tuna($4.50)

Popcorn Shrimp

Served with chipotle mayo.

Bottomless

Beer & Micheladas

A La Carte

Choice of: Grilled Chicken, Steak, Carnitas, Pastor, Veggie

Fish or shrimp baja style
Add $1.50

Draught Beer

Kids Under 5

FREE with paying adult

Kids 5-12

Adults

Adults

with 3 Drinks

CHAMPAGNE, MIMOSAS BEER, MARGARITAS

Classic, Strawberry, Mango Or Spicy Margarita

$9 / Pitcher 40

Red Sangria

Pitcher 40

Cadillac Margarita

$12 / Pitcher 50

Mojito Tradicional

LA FLACA ORGANICA

Made with premium silver tequila, fresh squeezed lemon, lime, orange, and a hint of organic agave nectar.

CHAMOYADA

Perfectly blended mango margarita with chamoy, tajin and fresh lime. Served with a tamarind straw.

COCONUT

A perfect mix of coconut, fresh lime and tequila blanco. Served with a toasted coconut rim.

MEZCAL MARGARITA

Made with premium mezcal, fresh squeezed lemon, lime, orange and a hint of organic agave nectar.

TAMARINDO

A very unique and deliciously flavored drink, using one of Mexico’s most coveted fruits, fresh lime and tequila blanco.

BLUEBERRY GINGER MARGARITA(SERVED BLENDED)

Made with fresh blueberries, ginger, mint, lime and 100% blue agave tequila.

PASION PICANTE

Premium silver tequila, maracuya (passion fruit) nectar, fresh squeezed orange and chile de arbol. Served straight up in a martini glass with a chili rim.

PALOMA TRADICIONAL

Tradicional silver, ruby red grapefruit, fresh lime, and a splash of simple syrup.

MEZCAL MULE

A smoky version of El Jefe, made with premium mezcal.

CUCUMBER PEAR MARTINI

Crisp and refreshing, featuring premium pear vodka, cucumber and organic agave nectar dusted with a touch of chili.

COCONUT MOJITO

A blend of Don Q Coconut and spiced rum, with fresh mint, lime and coconut. Served with a toasted coconut rim.

TRES VERDES

Fresh mint, cucumber, and jalapeño pepper muddled together with fresh lemon, lime and organic agave nectar combined with tequila blanco and Cointreau, creating the Ultimate Cocktail Experience. A Must try!

EL JEFE MULE

A Mexican twist on an old favorite made with Patron Tequila Blanco, sweet ginger, and fresh lime.

WELLNESS BOOST

Our own immune system booster, made with mezcal, fresh lime, lemon, orange, sweet ginger, cayenne pepper and organic agave nectar.

PEACH MOJITO

A blend of premium peach and white rums with fresh mint, lime and simple syrup. Garnished with a slice of peach for the ultimate warm weather cocktail.

DRAUGHT

Modelo Especial, Negra Modelo, Pacifico, XX Lager, Lagunitas IPA, Blue Moon, Beer of the Month, 805

BOTTLE

Corona, Corona Light, Heineken, Coors Light

TRADICIONAL

Fresh lime juice and your favorite beer with a salted rim.

ESPECIAL

Homemade Sangrita, fresh lime juice and your favorite beer with a chili Tajin rim.

CUBANA

Worcestershire, Maggi, Tapatio, fresh lime juice and your favorite beer with a salt and chili rim.

1800

CORRALEJO

PELIGROSO

CORAZON

TRES GENERACIONES

CABO WABO

DON JULIO

FRIDA KAHLO

PATRON

DE LEON

HERRADURA ULTRA

MAESTRO DOBEL DIAMANTE

CAZADORES

ESPOLON

TRADICIONAL

HERRADURA

AVION

CASANIGOS

EL TESORO DE DON FELIPE

MAESTRO DOBEL

CASA NOBLE

DON JULIO 70

KERMA

RIAZUL

EL SILECIO

XICARU

FLIGHT

Your choice of any 3 tequilas or mezcal(1oz each) from the above selections, served with homemade sangrita and fresh lime wedges.

ILEGAL

VERAS

DE LA CASA

Choice Of: Chardonnay, White Zinfandel, Sparkling Cabernet Sauvignon, Merlot
Glass 7 / Bottle 25

Mimosa
Add $2 Orange / Tomotind
$7.00

BY THE GLASS

BY THE BOTTLE

Chardonnay, Harken Pinot Grigio, Ruffino Rose, Sofia
Cabernet Sauvignon, Kenwood Yulupa Malbec, Terrozas Reserva Merlot, Kenwood Yulupa

CLASE AZUL REPOSADO

DON JULIO 1942

RESERVA DE LA FAMILIA

PATRON PLATINUM

SIETE LEGUAS D’ANTAÑO

DON JULIO REAL

PATRON GRAN BURDEOS

PARADISO

AVION RESERVA 44

1800 MILENIO

CASA DRAGONES JOVEN

CLASE AZUL MEZCAL

PATRON PIEDRA

CLASE AZUL AÑEJO

CAFE DE OLLA

A delicious and authentic coffee blend with cinnamon, piloncillo, and a hint of citrus flavor.

CAPPUCCINO OR LATTE

ESPRESSO

Single $3.50 / Double $5

REGULAR AND DECAF

SELECTION OF TEA

CARAJILLO

A liquor combining 43 spices with a shot of espresso over ice.

KAHLUA Y LECHE (Aka Alfonso XIII)

An after dinner drink to perfectly complement your meal.

MEXICAN COFFEE

A unique blend of Coffee Liquor made with premium Tequila and the finest brewed coffee.
With whipped cream upon request.

CHURROS

Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.

CAKE FEE

DESSERT PLATTER

The best of three worlds! – Tres Leches, Flan and Churros.

TRES LECHES

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

FLAN

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

CAFE DE OLLA

A delicious and authentic coffee blend with cinnamon, piloncillo, and a hint of citrus flavor.

CAPPUCCINO OR LATTE

SELECTION OF TEA

ESPRESSO

Single $3.50 / Double $5.00

REGULAR AND DECAF

CARAJILLO

A liquor combining 43 spices with a shot of espresso over ice.

KAHLUA Y LECHE (Aka Alfonso XIII)

An after dinner drink to perfectly complement your meal.

MEXICAN COFFEE

A unique blend of Coffee Liquor made with premium Tequila and the finest brewed coffee.
With whipped cream upon request.

CHURROS

Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.

CHOCOLATE MOUSSE

DESSERT PLATTER

The best of three worlds! – Tres Leches, Flan and Churros.

TRES LECHES

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

PLANTAINS

Served with a side of cajeta and condensed milk

FLAN

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

Draught Beer

Classic Mojito

Margaritas

Choice of: Classic, Strawberry, Mango, Spicy Cadillac
Add $2.00

Well Drinks

Choice of: Vodka, Gin, Rum, Whiskey, Tequila

Sangria

Wines

Choice of: White Zinfandel, Chardonnay, Sparkling, Merlot Cabernet Sauvignon

Glass $5.00 / Bottle $20.00

Taco A La Carte

All tacos served on handmade soft corn tortillas topped with onions and cilantro.
Pollo / Grilled marinated chicken topped with chiles toreados.
Asada / Grilled marinated top sirloin topped with chiles toreados.
Carnitas / Slow cooked tender pork meat.
Pastor / Grilled tender pork marinated in chile guajillo topped with pineapple.
Veggie / Sautéed portobello mushroom, zucchini, and roasted bell peppers, topped with chopped tomatoes.
Fish or Shrimp Baja Style Add $1.50 / Beer battered Mahi Mahi or shrimp topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.

Quesadilla

Flour tortilla with melted Monterey Jack cheese.

Add Chicken $3 / Steak $4

Chicken Wings

Dipped in our hot cayenne sauce, served with celery and carrot sticks.

Chicken Tenders

Crispy golden brown breaded chicken, served with french fries.

XOC Sliders (3)

Topped with melted cheese and chipotle mayo. Served with french fries.

Esquites

Boiled corn kernels with mayo, cotija cheese and chile powder

Taquitos

One chicken and one potato filled crispy rolled tortillas, topped with sour cream, cotija cheese, and chopped tomatoes.

Nachos

Tortilla chips, pico de gallo, guacamole, cheese, jalapeños, and sour cream.

Add Chicken $3 / Steak $4

Jalapeño Poppers

Crispy Jalapeño Poppers filled with Cheddar Cheese.

Enchiladas (2)

Choice of: Chicken / Cheese / Carnitas / Veggie
Sauces: Green / Red / Mole

Fiesta Platter

Chicken wings, fried Jalapeño poppers, quesadilla, taquitos and guacamole.

Taco Bar

Chicken, Steak, Carnitas, Pastor, Veggie.
10 SOFT TACOS - $35.00
30 SOFT TACOS - $90.00
20 SOFT TACOS - $60.00
Served with onions, cilantro, limes & Salsa Taquera

Burrito Bar

Chicken, Steak, Carnitas, Pastor, Veggie.

5 BURRITOS (CUT IN HALF) - $50.00
10 BURRITOS (CUT IN HALF) - $90.00

Quesadillas

Includes Sour Cream & Guacamole.

40 CHEESE QUESADILLAS - $60.00
60 CHEESE QUESADILLAS - $80.00

Salads

HOUSE SALAD
Half $25.00 / Full $40.00

TOSTADA SALAD
Half $35.00 / Full $65.00

CESAR SALAD
Half $30.00 / Full $50.00

GRILLED VEGGIE SALAD
Half $40.00 / Full $70.00

Sides

RICE 32OZ - $10.00

PICO DE GALLO 32OZ
- $10.00

ESQUITES 32OZ - $15.00

BEANS (BLACK OR PINTO) 32OZ - 10.00

CHIPS (HALF PAN) & SALSA 32OZ - $10.00

GUACAMOLE 32OZ - $19.00

1 SCOOP OF VANILLA ICE CREAM OR 2 MINI CHURROS

ADD $2.00

Taco Plate

One Steak Or Chicken Taco

Chicken Tenders

Cheese Quesadilla

Chicken Add $3 / Steak Add $4

Bean + Cheese Burrito