Menu

Fresh avocado, onions, serrano, tomato, cilantro and lime.

Two crispy taquitos (chicken and potato), quesadillas, sopes and fresh guacamole.

Melted Oaxaca cheese served with flour tortillas.

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeños, and sour cream.

Our signature grilled crispy cheese crust with avocado salsa.

Boiled corn kernels with mayo, cotija cheese, and chile powder.

Served in our amazing signature grilled crispy cheese bowl Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.

Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

Wild caught Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.

Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama and cucumber in an authentic cocktail sauce.

Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for 2.

Egg battered poblano pepper stuffed with melted Monterey Jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.

Grilled marinated top sirloin with chiles toreados, onions and cilantro.

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Beer battered Mahi Mahi or shrimp, topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.

Delicious charbroiled skirt steak topped with chiles toreados.

Slow cooked tender pork meat topped with onions and cilantro.

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Sautéed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes.

Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.

Green Tomatillo

Traditional Mole

Chile guajillo & Tomato

Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Served with grilled vegetables and guacamole.

Tender marinated charbroiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Wild caught Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus..

Chabroiled salmon fillet with a chile-guajillo glaze, topped with tomatillo relish over grilled pineapple, Served with sauteed spinach and white rice.

Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.

Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.

Wild caught mahi mahi braised in a tomato, olive and red pepper sauce, topped with pickled jalapeños. Served with white rice, sauteed zucchini and mushrooms.

Served on a small cheese crisp bowl.

Half order $2.00 / Full order $3.95

Traditional Mole

Your choice of two (2) soft tacos. Extra Taco Add $3.75 Served with Rice & Beans or Spring Mix.

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Grilled marinated top sirloin topped with chiles toreados, onions and cilantro.

Grilled tender pork marinated in chile guajillo topped with onions, cilantro and pineapple.

Shredded chicken breast, cooked in a tomato chipotle salsa, topped with onions and cilantro.

Beer battered Mahi Mahi or shrimp topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.

Slow cooked tender pork meat topped with onions and cilantro.

Sautéed portobello mushroom, zucchini, and roasted bell peppers, topped with chopped tomatoes.

Choice of: Chicken, Beef, Veggies($3.00)
Fish, Tuna($4.50)

Served with chipotle mayo.

FREE with paying adult

with 3 Drinks

Made with premium silver tequila, fresh squeezed lemon, lime, orange, and a hint of organic agave nectar.

Perfectly blended mango margarita with chamoy, tajin and fresh lime. Served with a tamarind straw.

A perfect mix of coconut, fresh lime and tequila blanco. Served with a toasted coconut rim.

Made with premium mezcal, fresh squeezed lemon, lime, orange and a hint of organic agave nectar.

A very unique and deliciously flavored drink, using one of Mexico’s most coveted fruits, fresh lime and tequila blanco.

Made with fresh blueberries, ginger, mint, lime and 100% blue agave tequila.

Premium silver tequila, maracuya (passion fruit) nectar, fresh squeezed orange and chile de arbol. Served straight up in a martini glass with a chili rim.

Tradicional silver, ruby red grapefruit, fresh lime, and a splash of simple syrup.

A smoky version of El Jefe, made with premium mezcal.

Crisp and refreshing, featuring premium pear vodka, cucumber and organic agave nectar dusted with a touch of chili.

A blend of Don Q Coconut and spiced rum, with fresh mint, lime and coconut. Served with a toasted coconut rim.

Fresh mint, cucumber, and jalapeño pepper muddled together with fresh lemon, lime and organic agave nectar combined with tequila blanco and Cointreau, creating the Ultimate Cocktail Experience. A Must try!

A Mexican twist on an old favorite made with Patron Tequila Blanco, sweet ginger, and fresh lime.

Our own immune system booster, made with mezcal, fresh lime, lemon, orange, sweet ginger, cayenne pepper and organic agave nectar.

A blend of premium peach and white rums with fresh mint, lime and simple syrup. Garnished with a slice of peach for the ultimate warm weather cocktail.

Modelo Especial, Negra Modelo, Pacifico, XX Lager, Lagunitas IPA, Blue Moon, Beer of the Month, 805

Corona, Corona Light, Heineken, Coors Light

Fresh lime juice and your favorite beer with a salted rim.

Homemade Sangrita, fresh lime juice and your favorite beer with a chili Tajin rim.

Worcestershire, Maggi, Tapatio, fresh lime juice and your favorite beer with a salt and chili rim.

Your choice of any 3 tequilas or mezcal(1oz each) from the above selections, served with homemade sangrita and fresh lime wedges.

Choice Of: Chardonnay, White Zinfandel, Sparkling Cabernet Sauvignon, Merlot Glass7 / Bottle 25

Chardonnay, Harken
Pinot Grigio, Ruffino
Rose, Sofia
Cabernet Sauvignon, Kenwood Yulupa
Malbec, Terrozas Reserva
Merlot, Kenwood Yulupa

A delicious and authentic coffee blend with cinnamon, piloncillo, and a hint of citrus flavor.

Single $3.50 / Double $5

A liquor combining 43 spices with a shot of espresso over ice.

(Aka Alfonso XIII)
An after dinner drink to perfectly complement your meal.

A unique blend of Coffee Liquor made with premium Tequila and the finest brewed coffee.
With whipped cream upon request.

Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.

The best of three worlds! – Tres Leches, Flan and Churros.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

A delicious and authentic coffee blend with cinnamon, piloncillo, and a hint of citrus flavor.

Single $3.50 / Double $5

A liquor combining 43 spices with a shot of espresso over ice.

(Aka Alfonso XIII)
An after dinner drink to perfectly complement your meal.

A unique blend of Coffee Liquor made with premium Tequila and the finest brewed coffee.
With whipped cream upon request.

Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.

The best of three worlds! – Tres Leches, Flan and Churros.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

Served with a side of cajeta and condensed milk

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

Choice of: Classic, Strawberry, Mango, Spicy Cadillac, Add $2.00

Choice of: Vodka, Gin, Rum, Whiskey, Tequila

Choice of: White Zinfandel, Chardonnay, Sparkling, Merlot Cabernet Sauvignon

All tacos served on handmade soft corn tortillas topped with onions and cilantro.
Pollo / Grilled marinated chicken topped with chiles toreados.
Asada / Grilled marinated top sirloin topped with chiles toreados.
Carnitas / Slow cooked tender pork meat.
Pastor / Grilled tender pork marinated in chile guajillo topped with pineapple.
Veggie / Sautéed portobello mushroom, zucchini, and roasted bell peppers, topped with chopped tomatoes.
Fish or Shrimp Baja Style Add $1.50 / Beer battered Mahi Mahi or shrimp topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.

Flour tortilla with melted Monterey Jack cheese.

Dipped in our hot cayenne sauce, served with celery and carrot sticks.

Crispy golden brown breaded chicken, served with french fries.

Topped with melted cheese and chipotle mayo. Served with french fries.

Boiled corn kernels with mayo, cotija cheese and chile powder

One chicken and one potato filled crispy rolled tortillas, topped with sour cream, cotija cheese, and chopped tomatoes.

Tortilla chips, pico de gallo, guacamole, cheese, jalapeños, and sour cream.

Crispy Jalapeño Poppers filled with Cheddar Cheese.

Choice of: Chicken / Cheese / Carnitas / Veggie
Sauces: Green / Red / Mole

Chicken wings, fried Jalapeño poppers, quesadilla, taquitos and guacamole.

ADD $2.00

One Steak Or Chicken Taco

ADD $1.00

ADD $1.00