Home > Mexican Dinner Menu
Add a cup of Tortilla soup or mixed greens to any entree $3.50
Fresh avocado, onions, serrano, tomato, cilantro and lime.
Melted Oaxaca cheese served with flour tortillas.
Add chorizo, rajas (chile poblano) or mushrooms $2.50
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeños, and sour cream.
Add Chicken $3 / Steak $4
Our signature grilled crispy cheese crust with avocado salsa.
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.
Boiled corn kernels with mayo, cotija cheese, and chile powder.
Add Chicken $3 / Steak $4 / Shrimp $5 / Grilled Salmon $6 / Seared Tuna $6
Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
Wild caught Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama and cucumber in an authentic cocktail sauce.
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
Add Chicken $3
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for 2.
With 3 large prawns Add $9.00
Egg battered poblano pepper stuffed with melted Monterey Jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
Extra Chile Add $10.00
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.
Add Chicken $3.00 / Steak or Pastor $4.00 / Shrimp $5.00
$14.95 your choice of three tacos
All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, avocado salsa.
Available on low carb lettuce wrap.
Grilled marinated top sirloin with chiles toreados, onions and cilantro.
Slow cooked tender pork meat topped with onions and cilantro.
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Beer battered Mahi Mahi or shrimp, topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.
Sautéed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes.
Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.
Three corn tortillas with your choice of filling and sauce, topped with melted cheese and sour cream.
Served with Mexican rice and refried beans.
Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Substitute prawns + $2.00 / Add 3 prawns + $9.00
Grilled chicken strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Served with grilled vegetables and guacamole.
Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.
Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Charbroiled salmon fillet with a chile-guajillo glaze, topped with tomatillo relish over grilled pineapple. Served with sautéed spinach and white rice.
Wild caught Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
Wild caught Mahi Mahi braised in a tomato, olive and red pepper sauce, topped with pickled jalapefios. Served with white rice, sautéed zucchini and mushrooms.
Served on a small cheese crisp bowl.
We pride ourselves on using the highest quality ingredients to provide our guests with fresh and healthy Mexican food. Please be aware that our menu items are handcrafted in our kitchen and often times use shared equipment, (including common fryers) and variations vendor-supplied ingredients may occur. For these reasons, we cannot assure you that any menu item will be entirely gluten free.
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medico! conditions.
18% service charge will be odded to ponies of six or more.
(818) 992-7930Call (818) 992-7930